Doggie Cookies

These seriously smell wonderful while baking, and my little pomapoo LOVES these cookies.  3 ingredients, that’s it!

Yield: Over a couple dozen, depending on the cookie cutter you use.

Author: Naples Foodies

Doggie Cookies

My pup loves these cookies. 3 Ingredients, that’s it! Your house will smell wonderful while baking.

Ingredients

• 1 medium sweet potato
• 1/2 cup natural peanut butter (fresh ground), don’t use peanut butter with sugar and crap in it.
• 3 or so cups of almond flour

Instructions

1. Peel and cut up the sweet potato in chunks, boil until fork tender.  Mash with potato masher until thoroughly mashed.  Let cool.
2. Add the peanut butter, mix until completely combined.
3. Add the almond flour, one up at a time.  Combine completely after each addition.   You will need to eyeball this step to determine how much flour you end up using.  Should be a  dough that when you pick up it does not stick to your hands or the mat you will roll out on.
4. Roll dough out to your desired thickness, and use a small cookie cutter to cut into shapes.  I used a heart, circle, and square.
5. Place on a cookie sheet topped with parchment paper.  Place each cookie on the baking sheet, and bake @ 350 for about 13 - 15 minutes, depending on thickness of cookie.  You will need to eyeball this step as well.
6. Your pup will love this!

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