Easy Chicken Noodle Casserole

You can switch this one up with anything.  You can actually make Tuna Casserole substituting the chicken for tuna!

Chicken Noodle Casserole

Yield: 4

Author: Naples Foodies

Great and quick recipe for those busy weekdays on a cool night.

Ingredients

Chicken Noodle Casserole

• 2 cups egg noodles, uncooked
• 2 cups cooked chicken diced
• 5 ounces cream of chicken soup or cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen peas or frozen vegetables
• 1 tablespoon butter melted
• 2 tablespoons breadcrumbs
• 1/2 cup cheddar cheese, optional

Instructions

1. Preheat oven to 425 degrees F.
2. Cook egg noodles al dente according to package directions. Drain well.
3. Combine egg noodles, chicken, soup, milk, and vegetables in a 2-quart casserole dish. Top with cheese if using.
4. Combine topping ingredients- butter and breadcrumbs- in a small bowl and sprinkle over the casserole.
5. Bake 20 minutes or until bubbly. Broil for 1 minute to brown topping, if desired.

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